In this recipe for chicken fricassee, the chicken is removed from the bones and returned to the thickened broth. The drop dumplings make this a delicious, hearty stew. Serve with a salad for a delicious everyday meal.
Ingredients For Chicken Fricassee With Dumplings Recipe
4 pound Chicken parts
1 Large Onion
1 cup Celery
1.5 teaspoon Salt
0.1200000000000001 teaspoon Pepper
2.33 cup Water
0.25 cup All purpose flour
2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
0.25 teaspoon Paprika
2 tablespoon Shortening
Nutrition value
1219
calories per serving
85 g Fat107 g Protein7 g Carbs3 g FiberOther
Current Totals
85 g Fat
107 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
107 g
Fiber
3 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
209 mg
Iron
8 mg
Vitamin A
446 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
0 mg
Phosphorus
1139 mg
Selenium
110 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment