Ingredients For Chicken Fricassee With Mushroom Scones Recipe
1 teaspoon Sweet Paprika
1.5 kilogram Chicken thigh cutlets, skin removed
1.5 tablespoon Extra virgin olive oil
1 Brown onion, cut into thin wedges
1 Large carrot, peeled, halved lengthways, sliced
40 gram Plain flour
125 milliliter White wine
500 milliliter Massel chicken style liquid stock
3 teaspoon Chopped fresh rosemary, plus extra, to serve
60 milliliter Pouring cream
2 cup Plain flour
2 teaspoon Baking powder
1 pinch Salt
50 gram Butter, chopped, chilled
20 gram Butter, extra, for frying
250 gram Button Mushrooms
2 Garlic cloves chopped
100 gram Gruyere, grated
Nutrition value
921
calories per serving
48 g Fat104 g Protein11 g Carbs8 g FiberOther
Current Totals
48 g Fat
104 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
104 g
Fiber
8 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
197 mg
Iron
11 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
3 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
1052 mg
Selenium
104 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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