Transform leftover chicken into a hearty burrito filling You will be thrilled to have a stash of frozen burritos on hand that you can microwave for an instant healthy lunch or on-the-go dinner for a busy night.
1 tablespoon Minced chipotle pepper in adobo sauce
2 cup Shredded Cooked Chicken
2 cup Chopped kale
1 cup Reduced fat sharp cheddar cheese
2 tablespoon Chopped Fresh Cilantro
0.5 teaspoon Grated Lime Zest
1 tablespoon Fresh lime juice
0.25 teaspoon Salt
Nutrition value
321
calories per serving
20 g Fat28 g Protein8 g Carbs4 g FiberOther
Current Totals
20 g Fat
28 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
28 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
483 mg
Iron
3 mg
Vitamin A
833 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
440 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
