Chicken Florentine With Spinach Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the garlic and sauté until fragrant, about 1 minute.
• STEP 6.Add the spinach and cook until wilted, about 2-3 minutes.
• STEP 7.Pour in the cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
• STEP 8.Return the chicken to the skillet and simmer for an additional 5-7 minutes, or until the chicken is cooked through.
• STEP 9.Serve the Chicken Florentine with Spinach over pasta or rice, garnished with additional Parmesan cheese if desired.

Cooking Tips

• Make sure to season the chicken breasts well to enhance the flavor.
• Use fresh spinach for the best taste and texture.
• If the sauce is too thick, you can thin it out with a little chicken broth or milk.
• Feel free to add some crushed red pepper flakes for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Florentine with Spinach in a skillet over low heat, stirring occasionally.
• Serve the dish over pasta or rice for a complete meal.
• Garnish with additional Parmesan cheese for extra flavor.