Chicken florentine pasta in a light creamy sauce. Easy 30-minute weeknight meal. Also, this chicken florentine pasta reheats beautifully-creamy as ever
8 ounce Linguine pasta cooked to package instructions
Olive oil to saute
2 Small/medium boneless skinless chicken breasts
0.5 pound Button mushrooms white or brown
1 bunch Green Onion
2 tablespoon Butter
3 tablespoon All purpose flour
2 Garlic cloves pressed
1 cup Chicken Broth
1 cup Whole milk
0.5 teaspoon Salt Or To Taste
0.1200000000000001 teaspoon Black Pepper Or To Taste
4 cup Fresh baby spinach loosely packed
Nutrition value
295
calories per serving
8 g Fat23 g Protein53 g Carbs10 g FiberOther
Current Totals
8 g Fat
23 g Protein
53 g Carbs
10 g Fiber
MacroNutrients
Carbs
53 g
Protein
23 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
251 mg
Iron
7 mg
Vitamin A
4356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
224 mg
Manganese
3 mg
Phosphorus
285 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
