Chicken Filo Pastry Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the chicken until no longer pink. Remove from heat and let it cool.
• STEP 3.In the same skillet, sauté the vegetables until tender. Season with salt, pepper, and herbs of your choice.
• STEP 4.Lay out a sheet of filo pastry and brush it with melted butter or oil. Place a spoonful of chicken and vegetable filling on one end of the pastry.
• STEP 5.Fold the pastry over the filling, tucking in the sides, and roll it up into a parcel. Brush the top with more butter or oil.
• STEP 6.Repeat the process with the remaining pastry and filling. Place the parcels on the baking sheet.
• STEP 7.Bake for 20-25 minutes or until the pastry is golden and crispy. Serve warm and enjoy!

Cooking Tips

• You can add cheese to the filling for an extra indulgent taste.
• Experiment with different vegetables and herbs to customize the flavor of the parcels.
• Make sure to brush each layer of filo pastry with butter or oil to achieve a crispy texture.

Storage and Serving

• These parcels are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the parcels in the oven or toaster oven to maintain their crispiness.