Chicken Filled Arepas Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the cornmeal, salt, and water to form a dough.
• STEP 2.Divide the dough into small balls and flatten them into discs.
• STEP 3.Heat a non-stick skillet over medium heat and cook the arepas until golden brown on both sides.
• STEP 4.In a separate pan, cook the shredded chicken with spices and herbs until fully cooked.
• STEP 5.Slice the cooked arepas in half and fill them with the shredded chicken.
• STEP 6.Serve the chicken filled arepas with avocado, cheese, and salsa.

Storage and Serving

• Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the arepas in a toaster oven or skillet before serving.