STEP 1.Boil pasta with 1/2 tsp salt, brush chicken pieces with 1 tsp olive oil and season with 1 tsp salt, 1 tsp garlic powder and 1 tsp black pepper on each side.
STEP 2.In a pan on medium heat drizzle 1 tsp olive oil and 2 tbsp butter.
STEP 3.When butter is melted sear chicken pieces 2 minutes on each side.
STEP 4.Next fry chopped onion and add cheese.
STEP 5.When cheese has soften, pour 2 cups heavy cream.
After 1 minute pour milk. Season with 1 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder and 1/4 tsp pasta masala. Simmar on low heat for few minutes.
While sauce simmer add pasta. Remove pan from heat, toss all ingredients well and serve.
When it serves on a plate, garnish with chilli flakes and chopped fresh parsley leaves.
Nutrition value
512
calories per serving
25 g Fat32 g Protein70 g Carbs7 g FiberOther
Current Totals
25 g Fat
32 g Protein
70 g Carbs
7 g Fiber
MacroNutrients
Carbs
70 g
Protein
32 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
249 mg
Iron
4 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment