Chicken-Feta Phyllo Cups With Tzatziki Sauce Recipe

Cooking Directions

• STEP 1.In a skillet, cook chicken until no longer pink. Remove and chop into small pieces.
• STEP 2.In a bowl, mix together chicken, feta cheese, herbs, and seasonings.
• STEP 3.Fill phyllo cups with the chicken-feta mixture. Bake until phyllo cups are golden and crispy.

Cooking Tips

• You can use pre-made phyllo cups for convenience, or make your own by layering phyllo dough in a muffin tin.
• Add some chopped olives or sun-dried tomatoes to the filling for extra flavor.
• Serve with tzatziki sauce and garnish with fresh herbs.

Storage and Serving

• These phyllo cups are best served immediately while they are still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at a low temperature to maintain the crispiness.