Ingredients For Chicken Feta And Pea Risoni Salad Recipe
Olive Oil Cooking Spray
4 Lilydale free range chicken breasts
1.5 cup Dried risoni pasta
1 cup Frozen Baby Peas
150 gram Feta, Crumbled
0.75 cup Chopped fresh mint leaves
2 tablespoon Olive oil
Nutrition value
251
calories per serving
8 g Fat13 g Protein61 g Carbs5 g FiberOther
Current Totals
8 g Fat
13 g Protein
61 g Carbs
5 g Fiber
MacroNutrients
Carbs
61 g
Protein
13 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
