Chicken And Fennel Pies Recipe

Ingredients For Chicken And Fennel Pies Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 1 Small fennel bulb, thinly sliced
• 1 Garlic Clove, Crushed
• 2 teaspoon Chopped fresh rosemary leaves
• 0.5 teaspoon Salt reduced chicken stock powder
• 0.5 cup Boiling water
• 1.5 teaspoon Cornflour
• 1 Large cooked lilydale free range chicken breast, shredded
• 1 tablespoon Light sour cream
• 20 gram Baby rocket
• 2 Sheets frozen shortcrust pastry, partially thawed
• 1 Egg, Lightly Beaten
• 0.25 teaspoon Caraway seeds
• 0.25 teaspoon Poppy seeds
• 60 gram Mixed salad leaves