Chicken Fajitas With Pineapple Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken strips with the fajita seasoning, lime juice, and olive oil. Let it marinate for at least 30 minutes.
• STEP 2.Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken strips for 4-5 minutes per side, or until cooked through.
• STEP 3.While the chicken is cooking, prepare the pineapple salsa. In a separate bowl, combine the diced pineapple, bell peppers, red onion, cilantro, lime juice, and salt. Mix well.
• STEP 4.Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.To serve, warm the tortillas in a dry skillet or microwave. Fill each tortilla with the sliced chicken and top with pineapple salsa. Serve with sour cream and guacamole on the side.

Cooking Tips

• For extra flavor, you can add sliced onions and bell peppers to the grill pan along with the chicken.
• If you prefer a spicier salsa, you can add diced jalapenos or a pinch of cayenne pepper to the pineapple salsa.
• To make the chicken fajitas even more filling, you can serve them with rice and beans on the side.

Storage and Serving

• Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating the chicken, it is best to do so in a skillet or oven to maintain its texture and flavor.
• Serve the chicken fajitas with warm tortillas, sour cream, guacamole, and additional toppings like shredded cheese and salsa.