2 pound Skinless, boneless chicken breasts, sliced into thin strips
1 Red pepper, deseeded and sliced into thin strips
1 Green pepper, deseeded and sliced into thin strips
1 Red onion, peeled and sliced into thin strips
3 tablespoon Olive oil
1 tablespoon Lemon juice
0.5 teaspoon Chili powder
1 teaspoon Ground cumin
pinch Pinch cayenne pepper
0.5 teaspoon Kosher salt
0.5 teaspoon Fresh black pepper
2 Cloves garlic, minced
6 Medium tortillas
Cheddar and monterrey jack cheese, shredded
Sour cream
Sliced avocado
Salsa
Nutrition value
561
calories per serving
43 g Fat42 g Protein2 g Carbs3 g FiberOther
Current Totals
43 g Fat
42 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
42 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
73 mg
Iron
4 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
439 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
