Chicken Fajita Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a pan, heat oil and sauté chicken until cooked through.
• STEP 3.Add sliced bell peppers and onions and cook until tender.
• STEP 4.In a separate pan, heat enchilada sauce.
• STEP 5.Dip each tortilla in the enchilada sauce to coat both sides.
• STEP 6.Place a spoonful of the chicken and vegetable mixture on each tortilla.
• STEP 7.Roll up the tortillas and place them in a baking dish.
• STEP 8.Pour the remaining enchilada sauce over the rolled tortillas.
• STEP 9.Sprinkle shredded cheese on top.
• STEP 10.Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
• STEP 11.Serve hot with sour cream, guacamole, and salsa.

Cooking Tips

• You can use store-bought enchilada sauce or make your own at home.
• You can add other toppings like sliced olives or chopped cilantro before baking.
• If you prefer a spicier dish, add some chopped jalapenos or chili powder to the filling.

Storage and Serving

• Chicken Fajita Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the enchiladas in the oven or microwave before serving.
• Serve hot with sour cream, guacamole, and salsa.