In this chicken enchilada pasta recipe, tex-mex flavors combine with hearty shell macaroni for an easy and inexpensive dinner that will serve eight hungry diners.
3.75 cup Chopped large green and/or red sweet peppers
1.5 cup Chopped red onions
1 Fresh jalapeno chile pepper, seeded and chopped
2 tablespoon Vegetable oil
2 cup Chopped cooked chicken
16 ounce 1 can refried beans
1.25 ounce 1/2 package taco seasoning mix
10 ounce 2 cans enchilada sauce
0.25 teaspoon Salt
2 cup Shredded mexican style four cheese blend
1 cup Sliced green onions
2 cup Nacho flavor tortilla chips, crushed
Sour cream
Nutrition value
353
calories per serving
15 g Fat19 g Protein33 g Carbs23 g FiberOther
Current Totals
15 g Fat
19 g Protein
33 g Carbs
23 g Fiber
MacroNutrients
Carbs
33 g
Protein
19 g
Fiber
23 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
1093 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
