Chicken Enchilada Pasta Recipe

Ingredients For Chicken Enchilada Pasta Recipe

• 12 ounce 1 package dried jumbo shell macaroni
• 3.75 cup Chopped large green and/or red sweet peppers
• 1.5 cup Chopped red onions
• 1 Fresh jalapeno chile pepper, seeded and chopped
• 2 tablespoon Vegetable oil
• 2 cup Chopped cooked chicken
• 16 ounce 1 can refried beans
• 1.25 ounce 1/2 package taco seasoning mix
• 10 ounce 2 cans enchilada sauce
• 0.25 teaspoon Salt
• 2 cup Shredded mexican style four cheese blend
• 1 cup Sliced green onions
• 2 cup Nacho flavor tortilla chips, crushed
• Sour cream