Double Crust Chicken Pot Pie Recipe

Recipe By SueBee Homemaker

Double crust chicken pot pie is pure comfort. The buttery flaky crust, the moist chicken, the tender vegetables, and the "Glue" That makes it all stick togethera perfectly cooked roux made out of butter, flour, chicken broth, and half & half. So delicious.

3.9
25 Rating - Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
45minsCook

ingredients serves

6
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Ingredients For Double Crust Chicken Pot Pie Recipe

Nutrition
value
216
calories per serving
9 g Fat28 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 28 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    28 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    2 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    230 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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