Chicken Diavolo Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, chili flakes, lemon juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 30 minutes or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. If using a grill, oil the grates to prevent sticking.
• STEP 4.Grill or roast the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F (74掳C).
• STEP 5.Remove the chicken from the grill or oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Chicken Diavolo with a side of roasted vegetables or a fresh salad. Enjoy!

Cooking Tips

• For extra heat, add more chili flakes to the marinade.
• If using bone-in chicken, adjust the cooking time accordingly to ensure it is fully cooked.
• Make sure to let the chicken rest before serving to allow the juices to redistribute and keep it moist.

Storage and Serving

• Leftover Chicken Diavolo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh lemon wedges to add a burst of citrus flavor.