700 gram Pontiac or desiree potatoes, peeled, cut into 1. 5cm cubes
30 gram Unsalted butter
2 tablespoon Olive oil
4 Chicken breast fillets with skin
3 Eschalots, finely chopped
2 Garlic Cloves, Finely Chopped
0.5 cup Massel chicken style liquid stock
2 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
0.25 cup Brandy
0.5 cup Thickened cream
2 tablespoon Finely Chopped Flat Leaf Parsley
2 teaspoon Lemon juice
sprig Watercress to serve
Nutrition value
216
calories per serving
10 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
10 g Fat
7 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
