Chicken Curry With Couscous Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Pour in coconut milk and simmer for 20 minutes until the chicken is cooked through.
• STEP 5.Meanwhile, prepare the couscous according to package instructions.
• STEP 6.Serve the chicken curry over the fluffy couscous and garnish with fresh cilantro.
• STEP 7.Enjoy the delicious chicken curry with couscous!

Cooking Tips

• For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Feel free to add vegetables like bell peppers or peas to the curry for added texture and nutrition.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Serve the chicken curry with fresh naan bread or steamed rice for a complete meal.