Ingredients For Chicken Curry Steak With Rujak Sauce Recipe
Curry sauce
6 Shallots
2 Garlic Cloves
1 Chili padi
0.5 teaspoon Cumin
0.06000000000000005 teaspoon Coriander powder
0.06000000000000005 teaspoon Cinnamon powder
3 Curry leaves
2 centimeter Turmeric
2 centimeter Ginger
2 centimeter Galangal
2 Lemongrass
3 tablespoon Oil
Rujak sauce
50 gram Palm sugar
3 tablespoon Tamarind water
1 teaspoon Terasi
50 gram Fried peanut
Salt
2 Boneless chicken thighs with skin
4 tablespoon Water
3 tablespoon Coconut milk
Pomelo
Nutrition value
473
calories per serving
36 g Fat4 g Protein36 g Carbs6 g FiberOther
Current Totals
36 g Fat
4 g Protein
36 g Carbs
6 g Fiber
MacroNutrients
Carbs
36 g
Protein
4 g
Fiber
6 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
87 mg
Iron
7 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
5 mg
Phosphorus
118 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
