Chicken Curry Standard Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves. Sauté until fragrant.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 6.Add the marinated chicken pieces and cook until they are cooked through.
• STEP 7.Add garam masala, coriander powder, and cumin powder. Mix well.
• STEP 8.Add water and simmer the curry for a few minutes until the flavors are well combined.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken helps in tenderizing and infusing flavors.
• You can adjust the spice level according to your taste preference.
• Adding a splash of lemon juice at the end enhances the taste of the curry.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve hot with rice or naan bread.