Spinach Chicken Crepes Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until it is no longer pink. Remove from the skillet and set aside.
• STEP 2.In the same skillet, saut茅 the spinach until wilted. Remove from the skillet and set aside.
• STEP 3.Prepare the crepes according to the package instructions or use your favorite crepe recipe.
• STEP 4.To assemble the crepes, place a spoonful of the chicken and spinach mixture onto each crepe. Sprinkle with cheese and roll up tightly.
• STEP 5.Place the filled crepes in a baking dish and bake in the oven at 350掳F for about 15 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the spinach chicken crepes hot, garnished with fresh herbs if desired.
• STEP 7.Enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add other vegetables such as mushrooms or bell peppers to the filling for extra flavor and texture.
• If you prefer a vegetarian version, you can omit the chicken and add more vegetables or tofu instead.
• To make the crepes ahead of time, you can prepare them and store them in the refrigerator for up to 2 days before assembling and baking.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover spinach chicken crepes in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crepes in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the crepes as a main dish with a side salad or roasted vegetables for a complete meal.
• They can also be served as an appetizer or a brunch dish.
• Garnish with fresh herbs such as parsley or basil for added freshness and flavor.