Chicken-Corn Tortilla Soup Recipe

Ingredients For Chicken-Corn Tortilla Soup Recipe

• 2 cup Chopped Onion
• 2 Anaheim or jalapeno peppers, seeded and chopped
• 1 Red bell pepper, seeded and chopped
• 2 Cloves Garlic, Minced
• 2 pound Bone In Chicken Thighs, Skin Removed
• 4 cup Low sodium chicken broth
• 3 cup Water
• 1 can Fire Roasted Diced Tomatoes
• 1.5 teaspoon Ground Cumin
• 1.5 teaspoon Crushed dried oregano
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Salt
• 2 Bay leaves
• 1 cup Lightly crushed tortilla chips, plus more for serving
• 0.5 cup Corn, fresh or frozen
• 2 teaspoon Lime zest
• 2 tablespoon Lime juice