Chicken Cordon Bleu With Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• STEP 3.Season the chicken breasts with salt and pepper. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
• STEP 4.Roll up the chicken breasts tightly, tucking in the sides as you go. Secure with toothpicks.
• STEP 5.In a shallow dish, combine the breadcrumbs, Parmesan cheese, and dried herbs. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
• STEP 6.Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
• STEP 7.While the chicken is baking, steam the asparagus until tender-crisp.
• STEP 8.Remove the toothpicks from the chicken and serve with the steamed asparagus.
• STEP 9.Enjoy!

Cooking Tips

• Pounding the chicken breasts to an even thickness ensures they cook evenly.
• You can use toothpicks to secure the chicken rolls, but be sure to remove them before serving.
• Serve the chicken cordon bleu with a creamy sauce or a side of mashed potatoes for a complete meal.

Storage and Serving

• Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the chicken cordon bleu with asparagus as a main course for a special dinner or a family gathering.