Chicken Cordon Bleu Wild Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a skillet, cook the diced ham until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and sauté the onions and garlic until softened.
• STEP 4.Add the wild rice and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is tender.
• STEP 5.While the rice is cooking, prepare the chicken breasts. Cut a pocket into each chicken breast and stuff with a slice of ham and Swiss cheese.
• STEP 6.Place the stuffed chicken breasts in the greased casserole dish. Season with salt, pepper, and any other desired spices.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 8.Serve the chicken cordon bleu on a bed of the cooked wild rice. Garnish with fresh parsley, if desired.
• STEP 9.Enjoy the Chicken Cordon Bleu Wild Rice Casserole hot, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to properly seal the pocket of the chicken breast to prevent the filling from leaking out during baking.
• Feel free to add additional vegetables, such as diced bell peppers or mushrooms, to the wild rice mixture for extra flavor and texture.
• For a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese over the casserole before baking.

Storage and Serving

• Leftovers of the Chicken Cordon Bleu Wild Rice Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the casserole as a main dish with a side salad or steamed vegetables for a complete meal.