Chicken Cordon Bleu Stuffing Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a greased baking dish, layer cooked chicken, sliced ham, and Swiss cheese.
• STEP 3.Prepare the stuffing mix according to the instructions on the package.
• STEP 4.Spread the prepared stuffing over the chicken, ham, and cheese.
• STEP 5.Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use leftover roasted or grilled chicken for this recipe.
• If you don't have Swiss cheese, you can substitute it with Gruyere or cheddar cheese.
• You can add some chopped fresh herbs like parsley or thyme for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a main course with a side salad or steamed vegetables.