Chicken Cordon Bleu Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a bowl, combine cooked rice, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
• STEP 3.Spread half of the rice mixture into the prepared casserole dish.
• STEP 4.Place a chicken breast on top of the rice and layer with a slice of ham and a slice of Swiss cheese.
• STEP 5.Repeat the layers with the remaining chicken breasts, ham, and cheese.
• STEP 6.Spread the remaining rice mixture over the top.
• STEP 7.Cover the casserole dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving.
• STEP 10.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use either white or brown rice for this casserole, depending on your preference.
• If you want to add some extra flavor, you can sprinkle grated Parmesan cheese on top of the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the Chicken Cordon Bleu Rice Casserole hot as a main dish for lunch or dinner.
• You can also serve it with a side salad or steamed vegetables for a complete meal.