Chicken Cordon Bleu Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
• STEP 4.Stir in the flour and cook for 1-2 minutes, until lightly golden.
• STEP 5.Gradually whisk in the chicken broth and milk, and cook until the mixture thickens.
• STEP 6.Stir in the Dijon mustard, salt, and pepper.
• STEP 7.Remove the skillet from the heat and stir in the cooked chicken, diced ham, and shredded Swiss cheese.
• STEP 8.Add the cooked egg noodles to the skillet and toss to coat them in the sauce.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
• STEP 10.Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
• STEP 11.Allow the casserole to cool for a few minutes before serving.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to substitute the Swiss cheese with Gruyere or another type of cheese.
• For a crispy topping, mix the breadcrumbs with melted butter before sprinkling them over the casserole.

Storage and Serving

• Leftover chicken cordon bleu noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated casserole with a side of steamed vegetables or a fresh salad.