Chicken Cordon Bleu Ii Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Place a chicken breast between two sheets of plastic wrap and pound it to an even thickness.
• STEP 3.Season the chicken breast with salt and pepper.
• STEP 4.Place a slice of ham and a slice of Swiss cheese on top of the chicken breast.
• STEP 5.Roll up the chicken breast, tucking in the sides as you go.
• STEP 6.Secure the rolled chicken breast with toothpicks.
• STEP 7.Dip the rolled chicken breast in beaten egg, then coat it in breadcrumbs.
• STEP 8.Place the breaded chicken breast in the greased baking dish.
• STEP 9.Repeat the process with the remaining chicken breasts.
• STEP 10.Bake the chicken cordon bleu for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden.
• STEP 11.Remove the toothpicks before serving.

Cooking Tips

• If the chicken breasts are too thick, butterfly them before pounding to create a thinner piece of meat.
• You can use toothpicks or kitchen twine to secure the rolled chicken breasts.
• Serve the chicken cordon bleu with a creamy sauce, such as hollandaise or Dijon mustard sauce.

Storage and Serving

• Leftover chicken cordon bleu can be stored in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the chicken cordon bleu with a side of vegetables or a salad for a complete meal.