Chicken Cordon Bleu Crescent Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large skillet, cook the chicken until no longer pink. Season with salt and pepper.
• STEP 3.Unroll the crescent dough and separate into triangles.
• STEP 4.Place a slice of ham, a piece of chicken, and a slice of Swiss cheese on each triangle.
• STEP 5.Roll up the triangles, starting from the wide end.
• STEP 6.Arrange the rolled triangles in a circle on a baking sheet, with the pointed ends facing outwards.
• STEP 7.Bake for 20-25 minutes, or until the crescent dough is golden brown.
• STEP 8.Let the crescent ring cool for a few minutes before serving.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add Dijon mustard or honey mustard to the filling for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Cordon Bleu Crescent Ring as a main dish with a side of vegetables or a salad.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh herbs, such as parsley or chives, before serving for added freshness.