Chicken Cordon Bleu Casserole Recipe

Ingredients For Chicken Cordon Bleu Casserole Recipe

• 1.75 pound Boneless, skinless chicken breast halves, cooked and diced
• 8 ounce Ham, finely chopped
• 3 ounce Freshly, finely grated swiss cheese
• 1 ounce Freshly, finely grated parmesan cheese
• 0.75 cup Panko bread crumbs
• 0.5 teaspoon Dried parsley
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 2 tablespoon Extra virgin olive oil
• 1.75 cup Milk
• 1.5 tablespoon Lemon juice, preferably freshly squeezed
• 1 teaspoon Prepared yellow mustard
• 0.75 teaspoon Onion powder
• 0.5 teaspoon Dried parsley
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Salt, and then to taste
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Garlic powder
• 3 tablespoon Butter
• 3 tablespoon All purpose flour
• 0.5 cup Sour cream