Chicken Cordon Bleu Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the chicken breasts until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the ham until heated through. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
• STEP 5.Gradually whisk in the milk and cook until thickened. Remove from heat and stir in the Dijon mustard, salt, and pepper.
• STEP 6.Spread half of the sauce in the bottom of the prepared baking dish. Layer the cooked chicken breasts on top, followed by the ham and Swiss cheese.
• STEP 7.Pour the remaining sauce over the top of the casserole. Sprinkle with breadcrumbs.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 9.Serve the Chicken Cordon Bleu Casserole hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add some cooked pasta or rice to the casserole for a heartier meal.
• If you prefer a crispy topping, you can broil the casserole for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the Chicken Cordon Bleu Casserole as a main dish with a side salad or steamed vegetables.