Chicken Continental for Four Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and dried herbs.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add sliced mushrooms. Cook until mushrooms are golden brown.
• STEP 6.Add minced garlic and cook for an additional minute.
• STEP 7.Sprinkle flour over the mushrooms and garlic, stirring to coat.
• STEP 8.Slowly pour in chicken broth and bring to a simmer, stirring constantly.
• STEP 9.Return the chicken breasts to the skillet and simmer for 10-15 minutes, or until chicken is cooked through.
• STEP 10.Stir in heavy cream and simmer for an additional 2-3 minutes.
• STEP 11.Serve the Chicken Continental over cooked rice and garnish with fresh parsley.

Cooking Tips

• Make sure to season the chicken breasts well to enhance the flavor.
• Use a large skillet to ensure the chicken cooks evenly.
• For a lighter version, you can substitute the heavy cream with Greek yogurt or low-fat milk.
• Feel free to add your favorite herbs and spices to the mushroom sauce for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Continental in the microwave or on the stovetop until heated through.
• Serve the dish over cooked rice and garnish with fresh parsley for a beautiful presentation.