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Chicken Enchiladas For Four Recipe

Recipe By Taste Of Home

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. Karen Bourne, Magrath, Alberta.

4
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Enchiladas For Four
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Ingredients for Chicken Enchiladas For Four Recipe

  • 1/2 tablespoon Butter
  • 0.06 cup All purpose flour
  • 0.63 cup Chicken Broth
  • 1/4 teaspoon Dried coriander
  • 1/4 can Chopped green chiles, divided
  • 1/2 cup Cubed cooked chicken
  • 1/4 cup Shredded Monterey Jack Cheese
  • 2 Flour tortillas , warmed
  • 1/4 cup Shredded Cheddar Cheese
Nutrition
value
392
calories per serving
21 g Fat45 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    45g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    45g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    497mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home