Chicken Chop Suey Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove the chicken from the wok and set aside. In the same wok, add more oil if needed and stir-fry the vegetables until crisp-tender.
• STEP 3.Return the chicken to the wok and pour in the sauce mixture. Stir well to coat everything evenly and cook for a few more minutes until the sauce thickens.
• STEP 4.Serve the Chicken Chop Suey over steamed rice and garnish with green onions. Enjoy!

Cooking Tips

• Cut the chicken into thin strips for quick and even cooking.
• Feel free to add other vegetables like bean sprouts, snow peas, or bamboo shoots.
• For a vegetarian version, substitute the chicken with tofu or tempeh.

Storage and Serving

• Leftover Chicken Chop Suey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the reheated Chicken Chop Suey with fresh steamed rice.