Chicken Chili Pot Pie Recipe

Recipe By Southern Living

This hearty recipe is made for cooler weather. The chili, which is made with ground dark-meat chicken, poblano peppers, black beans, and butternut squash is capped off with a thick layer of yellow stone-ground cheddar cheese grits. When baked, the topping turns crisp on the outside and creamy on the inside. Make this comforting, crowd-pleasing recipe on a cold fall night and serve with a simple green salad. Its an excellent option for someone avoiding glutenor anyone who loves pot pie. You can make individual servings in 10-ounce ramekins or one large pot pie using a 3-quart baking dish. Either way, everyone will love the puffed, cheesy cilantro-grits crust.

4.3
12 Rating - Rate
Non Vegdiet
2hr 10minstotal

ingredients serves

6
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Ingredients For Chicken Chili Pot Pie Recipe

Nutrition
value
498
calories per serving
28 g Fat40 g Protein22 g Carbs5 g FiberOther

Current Totals

  • 28 g Fat
  • 40 g Protein
  • 22 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    40 g
  • Fiber
    5 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    537 mg
  • Iron
    12 mg
  • Vitamin A
    994 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    553 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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