Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and dijon mustard.
Ingredients For Chicken Chili Hash With Peppers & Cilantro Recipe
2 tablespoon Vegetable or olive oil
1 inch Medium large onion, cut into 1/2 dice
1 inch Small bell pepper , cut into 1/2 dice
1 pound Rotisserie chicken meat, pulled into bite sized pieces
1.5 pound Starchy potatoes , cut into 1/2 inch dice
2 tablespoon Vegetable or olive oil
2 tablespoon Ketchup
1 tablespoon Dijon mustard
0.5 teaspoon Dried chili powder
2 tablespoon Chopped Fresh Cilantro
2 tablespoon Water
Nutrition value
456
calories per serving
30 g Fat23 g Protein22 g Carbs4 g FiberOther
Current Totals
30 g Fat
23 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
23 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
