Using convenience items like cooked rotisserie chicken, dry egg noodles, and canned soup, this chicken noodle casserole is easy to make and destined to become a family favorite.
Ingredients For Chicken Casserole With Noodles Recipe
1 Package egg noodles
2 tablespoon Salted butter
2 Carrots, peeled and thinly sliced
2 Stalks celery, thinly sliced
1 Onion, diced
1 can Fat-free cream of mushroom soup
1 can Fat-free cream of chicken soup
1 cup Low-fat sour cream
1 Rotisserie chicken, skinned and boned, meat pulled into large chunks
1 Package button mushrooms, quartered
0.5 cup Frozen peas
6 As required Slices american cheese, or more
0.5 cup Bread crumbs
Nutrition value
1023
calories per serving
37 g Fat31 g Protein133 g Carbs31 g FiberOther
Current Totals
37 g Fat
31 g Protein
133 g Carbs
31 g Fiber
MacroNutrients
Carbs
133 g
Protein
31 g
Fiber
31 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
645 mg
Iron
14 mg
Vitamin A
6633 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
271 mg
Manganese
3 mg
Phosphorus
684 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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