Chicken And Cashew Stir-Fry With Thai Rice Recipe

Name: Chicken And Cashew Stir-fry With Thai Rice Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By Taste

Dinner can be ready in just under half an hour with this speedy chicken stir-fry.

4.4

24 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Chicken And Cashew Stir-Fry With Thai Rice Recipe

115 gram Pkt continental thai coconut & lemongrass rice
1 teaspoon Continental chicken stock powder
2 tablespoon Vegetable Oil
500 gram Coles rscpa approved chicken breast fillets, thinly sliced
1 Brown onion, thinly sliced
1 Red capsicum, seeded, thinly sliced
150 gram Green beans, ends trimmed, halved horizontally
30 gram Pkt continental chicken & cashew stir fry recipe base
0.5 cup Unsalted cashews, toasted
0.33000000000000007 cup Coriander leaves

Nutrition
value

543

calories per serving

31 g Fat36 g Protein30 g Carbs4 g FiberOther

Current Totals

31 g Fat
36 g Protein
30 g Carbs
4 g Fiber

MacroNutrients

Carbs
30 g
Protein
36 g
Fiber
4 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
59 mg
Iron
6 mg
Vitamin A
730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
1 mg
Phosphorus
418 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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