Chicken Cashew Nut And Snow Pea Stir-Fry Recipe

Ingredients For Chicken Cashew Nut And Snow Pea Stir-Fry Recipe

• 4 Large coles rspca approved chicken thighs, diced
• 1 tablespoon Finely chopped garlic
• 1 teaspoon Sugar
• 1 teaspoon Dark soy sauce
• 1 tablespoon Light soy sauce
• 1 tablespoon Chinese rice wine or mirin
• 1 tablespoon Corn flour
• 2 tablespoon Vegetable Oil
• 300 gram Snow Peas, Ends Trimmed
• 1 Large zucchini, cut into 1cm slices then quartered
• 2 tablespoon Oyster Sauce
• 150 gram Natural cashews
• 1 teaspoon Sesame oil