Chicken caesar salad (desi style) Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, lemon juice, garlic, ginger, cumin powder, coriander powder, red chili powder, and salt to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 3.Heat a grill pan or grill over medium heat. Cook the marinated chicken for about 6-8 minutes on each side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, and red onion.
• STEP 6.Add the sliced chicken on top of the salad.
• STEP 7.Drizzle the homemade caesar dressing over the salad and toss gently to coat all the ingredients.
• STEP 8.Serve the chicken caesar salad immediately and enjoy!

Cooking Tips

• Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to develop.
• You can also grill the chicken on an outdoor grill for a smoky flavor.
• Feel free to add croutons or grated Parmesan cheese for extra texture and flavor.

Storage and Serving

• This chicken caesar salad is best served immediately after assembling.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The salad can be stored for up to 2 days, but the dressing is best used within 1 day.