Serve this easy chicken cacciatore with spaghetti, linguine, or similar pasta. It's good with bow tie pasta (farfalle) as well. Add a broccoli salad or simple green salad and crusty garlic bread for a fabulous family meal. The cacciatore can be made with chicken parts or use all chicken thighs or whole legs. Boneless chicken breasts cook more quickly, so keep them warm after browning and add them to the tomato sauce about halfway through the cooking time.
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