Burger night just got a little more interesting. Make these juicy chicken burgers alongside a smoky roasted succotash for a delicious, out-of-this-world one-pan dinner.
Ingredients For Chicken Burgers With Smoky Succotash Recipe
2 cup Fresh or frozen corn, thawed
1 cup Frozen edamame or baby lima beans, thawed
1 cup Chopped red sweet pepper
0.5 cup Chopped red onion
2 Cloves garlic, minced
2 teaspoon Olive oil
1 teaspoon Smoked paprika
0.75 teaspoon Salt
Nonstick cooking spray
1.5 pound Ground chicken
2 teaspoon Chili powder
0.25 cup Crushed tortilla chips
1 Avocado, halved, seeded, peeled, and mashed
Pico de gallo or fresh salsa
Nutrition value
472
calories per serving
29 g Fat36 g Protein15 g Carbs13 g FiberOther
Current Totals
29 g Fat
36 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
36 g
Fiber
13 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
157 mg
Iron
5 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
