Chicken Broccoli Ziti Recipe

Cooking Directions

• STEP 1.Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Add the garlic and cook for another minute until fragrant. Stir in the broccoli and cook until tender-crisp.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
• STEP 5.Stir in Parmesan cheese, garlic powder, salt, and pepper. Cook until the cheese is melted and the sauce is creamy.
• STEP 6.Add the cooked chicken, broccoli, and cooked ziti pasta to the sauce. Stir well to combine and heat through.
• STEP 7.Serve the Chicken Broccoli Ziti hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
• For a healthier option, you can use whole wheat or gluten-free pasta instead of regular ziti.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If the sauce becomes too thick, you can thin it out with a little extra milk or chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Broccoli Ziti in the microwave or on the stovetop with a splash of milk to keep it creamy.
• Serve the dish as a main course with a side of garlic bread or a fresh green salad.