Chicken, Broccoli And Blue Cheese Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add chicken and cook until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, add garlic and cook until fragrant. Add broccoli florets and cook until tender-crisp.
• STEP 4.Return the chicken to the skillet and add cream, blue cheese, and Parmesan cheese. Cook until the sauce is thickened and creamy.
• STEP 5.Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or linguine.
• Feel free to add other vegetables like cherry tomatoes or mushrooms for extra flavor and texture.
• If you prefer a milder blue cheese flavor, you can use a combination of blue cheese and cream cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a splash of cream or milk until heated through.
• Serve as a main dish with a side of garlic bread or a fresh green salad.