Chicken, Brie, And Nectarine Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to the prepared baking sheet.
• STEP 4.Spread a thin layer of olive oil over the dough.
• STEP 5.Top the dough with cooked chicken, sliced brie cheese, and sliced nectarines.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and drizzle with balsamic glaze.
• STEP 8.Garnish with fresh basil leaves.
• STEP 9.Slice and serve immediately.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Pre-cooked chicken works well in this recipe, but you can also cook chicken specifically for this dish.
• Feel free to add additional toppings such as arugula or caramelized onions for extra flavor.
• If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar on the stovetop until thickened.

Storage and Serving

• This flatbread is best served immediately while it's still warm and the cheese is gooey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the flatbread in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve as a main dish with a side salad or cut into smaller pieces for appetizers or party snacks.