A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Ingredients For Chicken Breasts In Caper Cream Sauce Recipe
4 Boneless, Skinless Chicken Breast Halves
1 teaspoon Lemon pepper
1 teaspoon Salt
1 teaspoon Dried Dill Weed
1 teaspoon Garlic powder
3 tablespoon Butter
0.5 cup Whipping cream
Nutrition value
101
calories per serving
10 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
10 g Fat
1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
