Chicken Bread Rolls Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions and garlic until golden.
• STEP 2.Add cooked chicken, salt, pepper, and spices. Mix well and cook for a few minutes.
• STEP 3.Take a slice of bread, flatten it with a rolling pin, and place a spoonful of the chicken mixture in the center.
• STEP 4.Roll the bread tightly, sealing the edges with water.
• STEP 5.Heat oil in a deep pan and fry the rolls until golden and crispy.
• STEP 6.Remove from the pan and drain excess oil on a paper towel.
• STEP 7.Serve hot with ketchup or a dipping sauce.

Cooking Tips

• Make sure to cook the chicken thoroughly before adding it to the filling.
• Flatten the bread slices well to ensure they roll up easily.
• Seal the edges of the rolls properly to prevent the filling from leaking out during frying.

Storage and Serving

• Chicken bread rolls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve as an appetizer or snack with ketchup or a tangy dipping sauce.