This black bean chicken taco recipe is sure to be a huge hit every time you make it. it's packed with black beans, chicken, corn and your favorite taco toppings
2 cup Cooked shredded chicken rotisserie works great
1 cup Black beans drained and rinsed
0.5 cup Corn kernels roasted if available
0.5 cup Prepared mild salsa
0.5 teaspoon Ground cumin
1 teaspoon Lime juice
6 Old el paso stand and stuff taco shells warmed in oven for a few minutes
1 cup Plain greek yogurt
1 cup Finally chopped cilantro
1 teaspoon Hot sauce
0.25 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
161
calories per serving
8 g Fat12 g Protein9 g Carbs2 g FiberOther
Current Totals
8 g Fat
12 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
12 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
954 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
