STEP 1.At first soak saffron in water to prepare saffron water . Next, mix kewra drops in water and mix well to make kewra water. Set them aside for later usage. Now, chop the onion and coriander leaves and keep them aside.Fry the potatoes and keep aside.
STEP 2.Meanwhile, heat olive oil in a deep bottomed pan. Once the oil is hot enough, add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion to it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger-garlic paste, red chilli powder and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it and give a mix.
STEP 3.Cook Biryani On Low Heat For 5-6 Minutes adding the potatoes.
STEP 4.Turn the flame to medium again and add garam masala in it along with ginger julienned. Add kewra water, rose water and 1 tsp saffron water in it. Cook till the chicken is tender. Then add 1 cup cooked rice and spread evenly. Then add the remaining saffron water and pour ghee over it. cook it with the lid .
STEP 5.Serve Hot Chicken Biryani With Your Favourite Chutney Or Raita and garnish it with boiled egg
Nutrition value
1038
calories per serving
49 g Fat64 g Protein87 g Carbs6 g FiberOther
Current Totals
49 g Fat
64 g Protein
87 g Carbs
6 g Fiber
MacroNutrients
Carbs
87 g
Protein
64 g
Fiber
6 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
147 mg
Iron
9 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
685 mg
Selenium
58 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Biryani Cookoff contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
